The L&L Plaquette Gesalzenes Butter Bonbon is a single-serving portion of traditionally churned, semi-salted French butter, crafted from high-quality cow’s milk. Each 10g portion delivers a smooth, creamy texture with a delicate balance of salt, enhancing both sweet and savory applications. Conveniently packaged per box, this butter is distributed by Gourmet De Paris, ensuring freshness and premium quality for professional and fine dining use.

Detailed Information

Produced using traditional French butter-making techniques, this semi-salted butter (beurre demi-sel) contains fine sea salt, offering a subtle briny complexity that enhances its rich dairy flavor. The individual 10g portions allow for precise portioning, easy serving, and optimal freshness, making them ideal for hotels, restaurants, catering services, and gourmet bread pairings. The butter has a golden hue, velvety texture, and a well-rounded taste, perfect for spreading, cooking, or table service.

Who is Gourmet De Paris?

Gourmet De Paris is a trusted distributor of premium European fine foods, specializing in artisanal dairy, cheeses, and gourmet products. Through partnerships with renowned producers like L&L, they ensure that each product reflects authentic craftsmanship and exceptional quality, catering to chefs, hotels, and fine dining establishments worldwide.

Storage and Usage Instructions

• Store refrigerated at 0°C to 6°C.
• Best served at room temperature for optimal spreadability.
• Ideal for breakfast service, pairing with fresh bread, or enhancing dishes with a touch of salt.
• Consume before the indicated date for optimal taste and freshness.