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Landschinken Prosciutto Crudo Filo ganz ca. 6,6kg Corte Buona | pro kg | Wiegeartikel

Artikel-Nr. ICH0DE0000018
The Landschinken Prosciutto Crudo Filo Ganz by Corte Buona is a whole piece of premium Italian dry-cured ham, weighing approximately 6.6kg. Renowned for its delicate flavor and silky texture, this prosciutto is ideal for slicing to order, offering unmatched freshness and versatility for gourmet

Beschreibung

The Landschinken Prosciutto Crudo Filo Ganz by Corte Buona is a whole piece of premium Italian dry-cured ham, weighing approximately 6.6kg. Renowned for its delicate flavor and silky texture, this prosciutto is ideal for slicing to order, offering unmatched freshness and versatility for gourmet dishes and charcuterie.

Detailed Information:

This Prosciutto Crudo is crafted using carefully selected pork, cured with traditional methods over several months to develop its signature flavor and tender texture. The result is a richly aromatic ham with a balanced, savory taste. Its whole-piece format allows for customizable slicing, perfect for serving as paper-thin slices on antipasti platters, in gourmet sandwiches, or paired with fresh fruits like melon or figs.
Its superior quality and authentic taste make it a centerpiece for Italian-inspired menus and premium culinary offerings.

Who is Corte Buona?

Corte Buona is a trusted brand specializing in traditional Italian cured meats. With a dedication to authenticity and craftsmanship, Corte Buona combines time-honored recipes with premium ingredients to produce high-quality products that reflect the essence of Italian culinary heritage.

Storage and Usage Instructions:

Store the whole prosciutto in a cool, dry place or refrigerated at 0–4°C. Once sliced, consume within a few days for optimal freshness. Serve at room temperature to enhance its flavor and aroma, whether as part of a charcuterie board or in gourmet dishes.

Spezifikationen

Lagerungstemperatur
Kühlungstemperatur allgemein: 4°C
Basiseinheit
Kilogramm

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Es gibt noch keine Bewertungen.

Landschinken Prosciutto Crudo Filo ganz ca. 6,6kg Corte Buona | pro kg | Wiegeartikel

Artikel-Nr. ICH0DE0000018
The Landschinken Prosciutto Crudo Filo Ganz by Corte Buona is a whole piece of premium Italian dry-cured ham, weighing approximately 6.6kg. Renowned for its delicate flavor and silky texture, this prosciutto is ideal for slicing to order, offering unmatched freshness and versatility for gourmet

Beschreibung

The Landschinken Prosciutto Crudo Filo Ganz by Corte Buona is a whole piece of premium Italian dry-cured ham, weighing approximately 6.6kg. Renowned for its delicate flavor and silky texture, this prosciutto is ideal for slicing to order, offering unmatched freshness and versatility for gourmet dishes and charcuterie.

Detailed Information:

This Prosciutto Crudo is crafted using carefully selected pork, cured with traditional methods over several months to develop its signature flavor and tender texture. The result is a richly aromatic ham with a balanced, savory taste. Its whole-piece format allows for customizable slicing, perfect for serving as paper-thin slices on antipasti platters, in gourmet sandwiches, or paired with fresh fruits like melon or figs.
Its superior quality and authentic taste make it a centerpiece for Italian-inspired menus and premium culinary offerings.

Who is Corte Buona?

Corte Buona is a trusted brand specializing in traditional Italian cured meats. With a dedication to authenticity and craftsmanship, Corte Buona combines time-honored recipes with premium ingredients to produce high-quality products that reflect the essence of Italian culinary heritage.

Storage and Usage Instructions:

Store the whole prosciutto in a cool, dry place or refrigerated at 0–4°C. Once sliced, consume within a few days for optimal freshness. Serve at room temperature to enhance its flavor and aroma, whether as part of a charcuterie board or in gourmet dishes.

Spezifikationen

Lagerungstemperatur
Kühlungstemperatur allgemein: 4°C
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.