Lentilles du Puy by Gourmet de Paris are AOP-certified green lentils grown in the volcanic soil of Le Puy-en-Velay in France. Supplied per pack, these lentils are prized for their small size, mineral-rich flavor, and excellent cooking properties.

Detailed Information
Protected by Appellation d’Origine Protégée (AOP), Lentilles du Puy are known for their bluish-green hue and mottled skin. They hold their shape when cooked and offer a slightly peppery, earthy taste. Rich in protein and fiber, they are commonly used in French cuisine for warm salads, stews, and side dishes, particularly with sausages or cured meats.

Who is Gourmet de Paris?
Gourmet de Paris is a trusted distributor of premium culinary products, including specialty dry goods sourced from traditional growing regions. Known for its focus on quality and traceability, the brand serves chefs and retailers across Europe.

Storage and Usage Instructions
Store in a cool, dry place. Rinse before cooking. Simmer gently for 20–25 minutes until tender. Ideal for salads, side dishes, or braised preparations.