This Corn-Fed Chicken Supreme from David Master includes four vacuum-packed portions of approximately 180g each. Made from French “Poulet Jaune” (yellow chicken), each piece retains the skin and first wing joint, offering both visual appeal and rich flavor.

Detailed Information
Sourced from corn-fed yellow chickens raised in France (Gallus gallus domesticus), this cut represents the upper chicken breast with wing tip attached. The Poulet Jaune is known for its firm texture, golden skin, and distinct flavor profile enhanced by a maize-based diet. The supreme cut is ideal for pan-searing or oven-roasting, delivering both presentation quality and culinary performance.

Who is David Master?
David Master supplies high-grade meat and poultry cuts developed for professional kitchens. With a focus on breed selection, consistent trimming, and traceable sourcing, the brand supports chefs with reliable, quality-driven products suitable for refined cuisine.

Storage and Usage Instructions

• Store chilled at 0°C to +4°C.

• Cook thoroughly before consumption.

• Ideal for searing, roasting, or sous-vide preparation. Consume within 48 hours of opening.