These Corn-Fed Chicken Legs from David Master are sourced from French “Poulet Jaune” (yellow chicken) and supplied vacuum-packed in sets of four. Each leg includes the thigh and drumstick, offering a full, skin-on cut suitable for roasting or braising.

Detailed Information
Produced from corn-fed chickens (Gallus gallus domesticus), the Poulet Jaune is valued for its yellow-tinted skin and firm, flavorful meat. These chicken legs feature well-developed muscle structure and a higher fat content compared to white meat, making them ideal for slow-cooked preparations, confit, or grilling. The diet and rearing conditions of the birds contribute to a rich flavor and appealing texture.

Who is David Master?
David Master provides premium poultry and meat products tailored to the requirements of foodservice professionals. The brand emphasizes quality, breed specificity, and traceability, ensuring reliable and high-performing ingredients for professional kitchens.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before serving.

• Suitable for roasting, confit, braising, or grilling. Consume within 48 hours of opening.