The Flour "Tradition Française" T55 by Moulins Viron is a premium French bread flour, milled to exacting standards for creating authentic French-style breads and viennoiseries. With its balanced gluten content and fine texture, this flour is perfect for crafting baguettes, croissants, and other traditional baked goods with a light, airy crumb and golden crust.

Detailed Information:

The T55 grade signifies a finely milled white flour with moderate protein content, ideal for bread-making. It is specially formulated to meet the requirements of the "Tradition Française" baking style, ensuring exceptional elasticity and consistency in doughs.
Moulins Viron’s expertise in milling guarantees a flour that delivers superior hydration and workability, making it a trusted choice for professional bakers. This flour produces bread with a delicate flavor, light texture, and crisp crust, embodying the essence of French baking tradition.

Who is Moulins Viron?

Moulins Viron is a prestigious French mill renowned for its dedication to producing flours of the highest quality. With a rich history in traditional milling techniques and a focus on sustainability, their products are trusted by artisanal and professional bakers worldwide.

Storage and Usage Instructions:

Store the T55 flour in a cool, dry place, away from moisture and sunlight. Seal the bag tightly after use to maintain freshness. This flour is ideal for a variety of applications, including traditional French breads, viennoiseries, and delicate pastries.
The Flour "Tradition Française" T55 by Moulins Viron is an essential ingredient for achieving authentic French baking results, offering consistent performance, superior flavor, and unparalleled quality. Perfect for professionals and home bakers aiming to create classic French baked goods.