The Liver Pâté with Mushrooms by Maison Loste is a luxurious blend of rich, velvety liver and earthy mushrooms, beautifully presented in a ceramic dish and vacuum-sealed for optimal freshness. Weighing approximately 1.55kg, this artisanal pâté is an elegant addition to gourmet meals, ideal for entertaining or elevating everyday dining experiences.
Detailed Information
Crafted with premium liver and carefully selected mushrooms, this pâté offers a smooth, creamy texture balanced by the savory depth of mushrooms. Each bite delivers a harmonious combination of richness and umami, making it a versatile choice for appetizers, charcuterie boards, or as a luxurious spread. Encased in a ceramic dish, this pâté not only enhances the aesthetic of your table but also preserves its freshness and flavor.
Who is Maison Loste?
Maison Loste is a hallmark of French culinary excellence, renowned for its artisanal approach to charcuterie. With a rich heritage of craftsmanship, Loste products reflect the finest traditions of French gastronomy. Their commitment to quality and innovation has earned them the trust of chefs and gourmet enthusiasts around the globe.
Storage and Usage Instructions
Store the Liver Pâté with Mushrooms in a refrigerator at 0°C to 4°C to preserve its premium quality. Once opened, it is best enjoyed promptly. Serve chilled or slightly warmed, paired with crusty bread, crackers, or fresh greens for a refined dining experience.