Onglet de Boeuf, or "hanger steak," is a prized cut of beef celebrated for its intense flavor and tender, juicy texture. This premium product from David Master is sourced from the lush pastures of Ireland, where cattle are raised on natural, sustainable diets. Packaged at approximately 1.5kg per piece, it is perfect for chefs and home cooks seeking to craft refined dishes with exceptional quality meat.

Detailed Information:

Renowned for its rich, beefy flavor and delicate marbling, Onglet de Boeuf is a favorite among steak enthusiasts. Cut from the diaphragm of the animal, this rare and flavorful cut has a coarse grain that absorbs marinades beautifully and cooks to perfection with quick, high-heat methods like grilling or pan-searing.
David Master ensures that each Onglet de Boeuf comes from premium, grass-fed Irish cattle, celebrated for their exceptional quality due to Ireland's lush, green landscape. This natural rearing process imparts a depth of flavor and texture unmatched by other sources.
With its pronounced flavor, Onglet de Boeuf pairs wonderfully with robust sauces like red wine reductions, chimichurri, or classic Béarnaise. Ideal for slicing against the grain to maintain tenderness, this cut is as versatile as it is flavorful.

Who is David Master?

David Master is synonymous with high-quality, responsibly sourced beef. With a dedication to traditional methods and modern sustainability practices, the brand is committed to delivering top-tier products to discerning chefs and gourmands. Their meticulous selection process and focus on Irish heritage ensure that every cut offers an exceptional dining experience.

Storage and Usage Instructions:

Store Onglet de Boeuf IRL in a chilled environment and consume by the indicated use-by date for optimal freshness. Allow the steak to reach room temperature before cooking, and always slice against the grain to preserve its natural tenderness. Perfect for quick grilling, stir-fries, or as the star of a sophisticated main course.
Elevate your meals with this gourmet cut, a testament to Ireland's rich agricultural heritage and David Master's commitment to excellence.