Savor the exceptional quality of Dry Ham Noir de Bigorre AOC, boneless and expertly crafted by Maison Loste. This prestigious ham, weighing approximately 5.7kg, embodies the rich traditions of French charcuterie. With its AOC certification, this ham guarantees an authentic taste of the Pyrenees, where artisanal methods meet unparalleled quality.
Detailed Information:
The Noir de Bigorre ham is produced from the famed black pigs of the Bigorre region, known for their exceptional flavor and texture. Raised in free-range conditions and fed a natural diet, the pigs produce meat that is rich, marbled, and deeply flavorful. Maison Loste enhances these natural qualities through traditional dry-curing methods, resulting in a ham with a complex, nutty flavor and melt-in-your-mouth texture. Presented boneless and vacuum-packed, it is convenient for slicing and serving in professional kitchens or gourmet settings.
Who is Maison Loste?
Maison Loste is synonymous with the finest in French charcuterie, combining centuries-old expertise with a commitment to quality and authenticity. Known for their dedication to traditional methods and the use of superior ingredients, Maison Loste creates products that honor the art of fine meat preparation, earning their place on the menus of discerning chefs worldwide.
Storage and Usage Instructions:
Store refrigerated at 0–4°C for optimal preservation. Slice thinly to enjoy the full spectrum of flavors. Perfect for charcuterie boards, sandwiches, or as a refined standalone delicacy. Pair with fresh baguette, figs, or a fine wine for a truly gourmet experience.
Indulge in the unparalleled elegance of Dry Ham Noir de Bigorre AOC by Maison Loste—a culinary masterpiece that embodies the heritage of French gastronomy.