These Quail Eggs from David Master are supplied in a pack of 18 pieces and sourced in France. Known for their delicate size and speckled shells, quail eggs are a premium ingredient commonly used in refined starters, garnishes, or canapés.

Detailed Information
Collected from Coturnix japonica quails, these eggs feature a fine shell with natural spotting and a high yolk-to-white ratio. Their mild, slightly sweet flavor and smooth texture make them suitable for soft boiling, poaching, pickling, or raw applications in dishes requiring visual refinement and subtle taste. Their small size allows for precise portioning in upscale culinary presentations.

Who is David Master?
David Master is a premium meat and specialty products brand dedicated to professional gastronomy. With a focus on quality sourcing and reliable product specifications, the brand provides chefs with ingredients that support precision, consistency, and high-end preparation standards.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Wash before use.

• Suitable for boiling, frying, pickling, or raw service in cold dishes.