Pâte Croûte Richelieu by Loste is a refined French charcuterie specialty, offering a rich and savory experience wrapped in a golden, flaky crust. Weighing approximately 2.3kg and vacuum-packed for freshness, this traditional French pâté en croûte is filled with a sumptuous blend of seasoned meats and pâté, encased in a buttery pastry. Ideal for gourmet entertaining or high-end catering, this product comes in a box with 2 units, making it perfect for large gatherings or professional use.

Detailed Information:
The Pâte Croûte Richelieu boasts layers of beautifully seasoned meats, including pork and game, expertly combined with fine pâté for a rich, complex flavor. The crust, golden and flaky, adds a delightful texture contrast to the savory filling. This pâté en croûte is crafted following traditional French methods, making it an excellent choice for those who appreciate classic French charcuterie.
Perfect as a centerpiece for a charcuterie board or sliced and served as an appetizer, this gourmet pâté is versatile and can be accompanied by pickles, mustard, and crusty bread. Its rich flavor profile and impressive presentation make it a must-have for high-end catering and special events.

Who is Loste?
Loste is a renowned name in French charcuterie, with a history that dates back over a century. Specializing in artisanal meats and gourmet preparations, Loste combines tradition with modern techniques to create products of exceptional quality. Their commitment to craftsmanship and the use of premium ingredients has earned them a reputation for excellence in the world of fine foods, making them a trusted brand among chefs and gourmets alike.

Storage and Usage Instructions:
Keep the Pâte Croûte Richelieu refrigerated at 0-4°C. For best results, remove from the vacuum packaging and let it rest at room temperature for a short time before serving to enhance the flavor and texture. Slice thinly for charcuterie platters or serve as a sophisticated appetizer with accompaniments such as mustard, pickled vegetables, or chutney.