Pio Tosini San Daniele Ham is an authentic Italian prosciutto, aged for 18 months to develop its delicate, sweet flavor and tender texture. Thinly machine-sliced for convenience, this 80g pack offers perfectly portioned prosciutto, ideal for charcuterie boards, antipasti, and gourmet recipes.

Detailed Information

Produced in San Daniele del Friuli, this prosciutto is made from high-quality Italian pork and undergoes a traditional curing process that lasts at least 18 months. The unique microclimate of the region contributes to the ham’s balanced sweetness and refined umami notes. The slow aging process allows the meat to develop a soft, melt-in-the-mouth texture with a naturally aromatic taste. Machine slicing ensures thin, uniform pieces that enhance the delicate mouthfeel and make it easy to serve.

Who is Pio Tosini?

Pio Tosini is a prestigious Italian producer specializing in high-quality cured meats, particularly Prosciutto di Parma and San Daniele. With over a century of expertise, the brand is dedicated to traditional craftsmanship, natural curing methods, and exceptional quality. Their prosciuttos are highly regarded for their superior flavor and texture, making them a preferred choice for gourmet cuisine.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.
• Once opened, consume within a few days.
• Best served at room temperature to enhance its flavor and texture.
• Ideal for antipasti platters, sandwiches, or pairing with fresh fruit and cheeses.