The Parma Ham +24 Months Boneless by Pio Tosini is a masterpiece of Italian charcuterie, aged for over 24 months to develop its rich, nutty flavor and melt-in-the-mouth texture. This boneless version is crafted for convenience and versatility, making it perfect for gourmet platters, fine dining, or adding sophistication to any dish.
Detailed Information
Produced in Parma, Italy, this ham is made from carefully selected pork and cured using traditional methods. The 24-month aging process enhances its delicate sweetness and deepens the complexity of its flavor profile. Its boneless format makes slicing easier, ideal for creating thin, translucent slices that highlight its tender texture. Serve it with fresh melon, figs, or artisanal bread for a classic Italian pairing, or incorporate it into pasta dishes, salads, or as a pizza topping for a gourmet twist.
Who is Pio Tosini?
Pio Tosini is a revered name in Italian gastronomy, renowned for their dedication to crafting exceptional Parma ham. With over a century of expertise, Pio Tosini is committed to maintaining traditional curing methods and uncompromising quality standards. Their hams are trusted by chefs and gourmets worldwide for their unmatched flavor and authenticity.
Storage and Usage Instructions
Store the Parma Ham +24 Months Boneless at a refrigerated temperature of 0°C to 4°C. Slice thinly to enjoy its full flavor and tender texture. Serve at room temperature to appreciate its nuanced taste, paired with a light white wine or Prosecco for an authentic Italian dining experience.