The Parma Ham 18-20 Months Boneless by Pio Tosini is an artisanal Italian delicacy, celebrated for its tender texture and rich, nutty flavor. Carefully aged for 18 to 20 months, this premium ham weighs between 6 and 9.5kg, making it an ideal choice for gourmet kitchens, charcuterie boards, or culinary creations that demand authenticity and excellence.
Detailed Information
Crafted in Parma, Italy, using traditional methods, this boneless ham is made from select pork and cured with sea salt to enhance its natural flavors. The extended aging process of 18-20 months imparts a delicate sweetness and a complex depth of flavor. Boneless for convenience, it’s easy to slice paper-thin to fully appreciate its melt-in-the-mouth texture. Serve as part of an antipasti platter, paired with fresh melon or figs, or use it to elevate pasta and salad dishes.
Who is Pio Tosini?
Pio Tosini is one of the most esteemed producers of Parma ham, with a legacy of over a century of expertise in crafting exceptional cured meats. Renowned for their dedication to quality and traditional methods, Pio Tosini hams are trusted by chefs and gourmands worldwide for their unparalleled flavor and authenticity.
Storage and Usage Instructions
Store the Parma Ham Boneless Pio Tosini in a refrigerator at 0°C to 4°C. Slice thinly just before serving to preserve its delicate aroma and flavor. Pair with crusty bread, Parmesan cheese, or a crisp white wine for an authentic Italian culinary experience.