The Pâté Champelière Forest by Loste is a luxurious charcuterie creation, combining the savory richness of traditional pâté with the earthy flavors of forest mushrooms. Weighing approximately 3.75kg, this gourmet pâté is perfect for catering, charcuterie boards, or as a refined addition to any meal.
Detailed Information
Crafted with high-quality meats and delicately infused with a variety of forest mushrooms, this pâté offers a rustic yet sophisticated flavor profile. Its coarse texture and nuanced taste make it a versatile choice, whether served as a standalone appetizer or paired with fresh bread, pickles, or fruit preserves. The forest mushrooms add an aromatic depth, elevating it to a centerpiece for any gourmet spread.
Who is Loste?
Loste is a renowned name in French gastronomy, celebrated for their dedication to traditional recipes and artisanal techniques. Combining generations of expertise with a commitment to quality, Loste produces charcuterie that reflects the best of French culinary heritage. Their Pâté Champelière Forest exemplifies their mastery in balancing flavors and textures.
Storage and Usage Instructions
Store the Pâté Champelière Forest at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly wrapped or transfer to an airtight container to maintain freshness. Serve chilled or at room temperature, paired with a light salad, crusty bread, and a glass of white or red wine for a sophisticated dining experience.