The Guinea Fowl Standard by David Master is a premium-quality bird offering a rich, game-like flavor and tender, juicy meat. Weighing approximately 1.5kg, this bird is perfect for creating elegant dishes that highlight the robust taste and texture of guinea fowl.
Detailed Information
Sourced from carefully managed farms, this standard guinea fowl is raised with attention to quality and care. Its lean yet flavorful meat provides a distinctive alternative to traditional poultry, making it a standout choice for gourmet cooking. Ideal for roasting, braising, or incorporating into hearty stews, this versatile bird adapts beautifully to both classic and contemporary recipes.
With its naturally rich taste and firm texture, the guinea fowl is perfect for pairing with bold herbs, spices, or fruit-based sauces, offering an elevated dining experience for any occasion.
Who is David Master?
David Master is a trusted name in fine poultry, recognized for their dedication to sustainable farming practices and exceptional quality. With a focus on heritage, craftsmanship, and tradition, David Master delivers products that are a testament to their passion for culinary excellence. Their offerings are highly regarded by chefs and gourmands worldwide.
Storage and Usage Instructions
Store the Guinea Fowl Standard in the refrigerator at 0-4°C and consume by the use-by date. If freezing, ensure the bird is tightly sealed to preserve its freshness. Thaw thoroughly before cooking, and prepare to an internal temperature of 75°C for optimal flavor and safety.