The Guinea Fowl Supreme by David Master offers a refined and flavorful poultry choice for those seeking a gourmet alternative to traditional chicken. This premium cut, weighing approximately 200g, is a chef's favorite for its rich, game-like flavor and tender, juicy texture.

Detailed Information
Sourced from responsibly raised guinea fowl, this supreme cut includes the breast with the wing bone attached, providing an elegant presentation and enhancing the flavor during cooking. The meat is naturally lean yet succulent, offering a robust taste that pairs beautifully with a variety of herbs and spices.
Perfect for pan-searing, roasting, or braising, the Guinea Fowl Supreme is a versatile centerpiece for sophisticated dishes. Whether incorporated into classic French recipes or modern creations, it elevates any meal with its distinctive character.

Who is David Master?
David Master is a trusted name in fine poultry and meats, renowned for their dedication to quality, sustainability, and tradition. Their commitment to responsible farming practices and meticulous craftsmanship ensures that every product delivers exceptional flavor and texture. Preferred by professional chefs, David Master products are a symbol of culinary excellence.

Storage and Usage Instructions
Store the Guinea Fowl Supreme in the refrigerator at 0-4°C and consume by the use-by date. For freezing, ensure the cut is well-sealed to preserve its quality. When ready to cook, thaw completely and season as desired. Cook to an internal temperature of 75°C to ensure it is fully cooked while retaining its juiciness.