This Petit Bleu Puy Laveze is a blue-veined cheese from Laqueuille, France, crafted from pasteurized cow’s milk. Weighing 250g, this artisanal cheese develops a delicate balance of creaminess and blue mold intensity, making it a refined choice for blue cheese enthusiasts. Distributed by Thomas Export, Petit Bleu Puy Laveze embodies the rich cheesemaking heritage of the Auvergne region, renowned for its exceptional blue cheeses.

Detailed Information

Petit Bleu Puy Laveze is produced in Laqueuille, a historic cheesemaking village known as the birthplace of French blue cheese traditions. The cheese has a semi-soft, creamy texture, with evenly distributed blue veining that intensifies its earthy, slightly spicy, and tangy flavor. The natural rind adds depth to its character, and its buttery mouthfeel balances the blue mold’s sharpness, creating a well-rounded, flavorful experience.

Who is Thomas Export?

Thomas Export specializes in premium French and European fine foods, distributing artisanal cheeses, dairy, and gourmet products. By partnering with renowned regional producers, Thomas Export ensures that each cheese upholds authentic craftsmanship and traditional flavors, catering to both professional chefs and fine food enthusiasts.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Best enjoyed at room temperature; remove from refrigeration 30 minutes before serving.
• Ideal for cheese boards, salads, gourmet sauces, or pairing with dessert wines and dark bread.
• Consume before the indicated date for optimal taste and texture.