This Petit Pierre Robert is a triple-cream cheese made from raw cow’s milk (Rohmilch), offering an exceptionally rich and creamy texture. Encased in a wooden box (Holzschachtel), this 100g cheese is crafted in France using traditional cheesemaking techniques. Distributed by Thomas Export, it is known for its luxurious, buttery consistency and delicate, slightly tangy flavor, making it an excellent choice for fine dining and gourmet cheese selections.

Detailed Information

Petit Pierre Robert is made using high-quality raw milk, enriched with additional cream to create a decadently smooth and melt-in-the-mouth texture. The soft bloomy rind develops naturally, offering mild earthy and mushroom-like aromas. The interior remains dense yet incredibly creamy, with a flavor profile that is buttery, mildly tangy, and subtly nutty, intensifying as it matures. The wooden box not only preserves the cheese’s freshness but also enhances its traditional presentation.

Who is Thomas Export?

Thomas Export is a trusted supplier of premium French and European fine foods, specializing in artisanal cheeses, dairy, and gourmet products. By working with renowned cheesemakers, Thomas Export ensures that each product reflects authentic craftsmanship and the highest quality standards, catering to both professional chefs and fine food enthusiasts.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Remove from refrigeration 30 minutes before serving to achieve its ideal creamy consistency.
• Best enjoyed on a cheese platter, spread over fresh bread, or paired with Champagne or light white wines.
• Consume before the indicated date for optimal taste and texture.