Experience the rustic charm of Pont l'Évêque Gillot, a traditional French soft cheese crafted in Normandy. This 220g square-shaped delicacy boasts a creamy, supple texture and a rich, buttery flavor with subtle earthy notes, making it a perfect choice for cheese enthusiasts and gourmets seeking an authentic taste of French cheesemaking heritage.

Detailed Information:

Pont l'Évêque is one of France’s oldest cheeses, made from cow’s milk and carefully aged to achieve its signature creaminess and lightly washed, golden-orange rind. Produced by Gillot, a renowned artisanal dairy, this cheese is a testament to tradition and quality.

• Flavor Profile: Buttery and creamy with nutty, earthy undertones and a mild tang.
• Texture: Smooth and velvety, with a slightly soft, springy interior.
• Packaging: 220g, individually wrapped to preserve freshness and quality.

Pairing Suggestions:

• Pair with a light red wine like Beaujolais or a cider from Normandy for a harmonious flavor combination.
• Serve with crusty bread, fresh apples or pears, and a drizzle of honey for a sophisticated cheese platter.

Storage and Usage Instructions:

• Store at 2-6°C to maintain freshness and flavor.
• Allow the cheese to rest at room temperature for 30 minutes before serving to enhance its creamy texture and full flavor profile.

Why Choose Pont l'Évêque Gillot?

Gillot, a name synonymous with artisanal excellence, has been crafting traditional cheeses in Normandy for generations. Their dedication to quality and authenticity is evident in every bite of Pont l'Évêque, making it a staple for gourmet tables and a favorite among cheese connoisseurs.
Bring a piece of Normandy to your table with Pont l'Évêque Gillot – a classic, versatile cheese that embodies the elegance of French culinary tradition. Perfect for indulgent snacks, cheese boards, or adding depth to recipes.