Praliné Haselnuss Mandeln Artisanal grob 60% Chocolaterie de l'Opera 6kg | pro kg
Artikel-Nr. ICO0WW0000344
The Praline Hazelnuts & Almonds Artisanal 60% by Chocolaterie de l'Opera is a handcrafted praline paste, combining the finest roasted hazelnuts and almonds for an authentic, bold nutty flavor. With 60% nut content, this premium praline paste is perfect for creating ganaches, fillings, mousses, or as
Beschreibung
The Praline Hazelnuts & Almonds Artisanal 60% by Chocolaterie de l'Opera is a handcrafted praline paste, combining the finest roasted hazelnuts and almonds for an authentic, bold nutty flavor. With 60% nut content, this premium praline paste is perfect for creating ganaches, fillings, mousses, or as a base for decadent desserts. Packaged in a 6kg format, it is designed for professional kitchens and high-volume use.
Detailed Information
This artisanal praline paste is made using traditional methods, ensuring a rich, nutty flavor profile and a textured finish. The 60% blend of hazelnuts and almonds delivers a robust and balanced taste, while the artisanal preparation preserves its natural aroma and depth. Its slightly coarser texture adds a rustic, gourmet touch to pastries, pralines, and tarts, offering chefs versatility in their creations.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is celebrated for their dedication to high-quality, artisanal ingredients. Their Praline Hazelnuts & Almonds Artisanal 60% exemplifies their commitment to craftsmanship, offering a product that reflects the authentic flavors of premium nuts. Trusted by professional chocolatiers and pastry chefs, this praline paste stands out for its superior quality and taste.
Storage and Usage Instructions
Store the Praline Hazelnuts & Almonds Artisanal 60% in a cool, dry environment between 16°C and 18°C, away from direct sunlight and humidity. Stir well before use to ensure an even texture. Pair with dark chocolate, caramel, or fresh berries for gourmet flavor combinations in desserts and pastries.
Detailed Information
This artisanal praline paste is made using traditional methods, ensuring a rich, nutty flavor profile and a textured finish. The 60% blend of hazelnuts and almonds delivers a robust and balanced taste, while the artisanal preparation preserves its natural aroma and depth. Its slightly coarser texture adds a rustic, gourmet touch to pastries, pralines, and tarts, offering chefs versatility in their creations.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is celebrated for their dedication to high-quality, artisanal ingredients. Their Praline Hazelnuts & Almonds Artisanal 60% exemplifies their commitment to craftsmanship, offering a product that reflects the authentic flavors of premium nuts. Trusted by professional chocolatiers and pastry chefs, this praline paste stands out for its superior quality and taste.
Storage and Usage Instructions
Store the Praline Hazelnuts & Almonds Artisanal 60% in a cool, dry environment between 16°C and 18°C, away from direct sunlight and humidity. Stir well before use to ensure an even texture. Pair with dark chocolate, caramel, or fresh berries for gourmet flavor combinations in desserts and pastries.
Spezifikationen
- Marken
- Chocolaterie de l'Opéra
- Herkunftsland
- Frankreich
- Lagerungstemperatur
- Umgebungstemperatur für Schokolade: 12°C
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.
Praliné Haselnuss Mandeln Artisanal grob 60% Chocolaterie de l'Opera 6kg | pro kg
Artikel-Nr. ICO0WW0000344
The Praline Hazelnuts & Almonds Artisanal 60% by Chocolaterie de l'Opera is a handcrafted praline paste, combining the finest roasted hazelnuts and almonds for an authentic, bold nutty flavor. With 60% nut content, this premium praline paste is perfect for creating ganaches, fillings, mousses, or as
Beschreibung
The Praline Hazelnuts & Almonds Artisanal 60% by Chocolaterie de l'Opera is a handcrafted praline paste, combining the finest roasted hazelnuts and almonds for an authentic, bold nutty flavor. With 60% nut content, this premium praline paste is perfect for creating ganaches, fillings, mousses, or as a base for decadent desserts. Packaged in a 6kg format, it is designed for professional kitchens and high-volume use.
Detailed Information
This artisanal praline paste is made using traditional methods, ensuring a rich, nutty flavor profile and a textured finish. The 60% blend of hazelnuts and almonds delivers a robust and balanced taste, while the artisanal preparation preserves its natural aroma and depth. Its slightly coarser texture adds a rustic, gourmet touch to pastries, pralines, and tarts, offering chefs versatility in their creations.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is celebrated for their dedication to high-quality, artisanal ingredients. Their Praline Hazelnuts & Almonds Artisanal 60% exemplifies their commitment to craftsmanship, offering a product that reflects the authentic flavors of premium nuts. Trusted by professional chocolatiers and pastry chefs, this praline paste stands out for its superior quality and taste.
Storage and Usage Instructions
Store the Praline Hazelnuts & Almonds Artisanal 60% in a cool, dry environment between 16°C and 18°C, away from direct sunlight and humidity. Stir well before use to ensure an even texture. Pair with dark chocolate, caramel, or fresh berries for gourmet flavor combinations in desserts and pastries.
Detailed Information
This artisanal praline paste is made using traditional methods, ensuring a rich, nutty flavor profile and a textured finish. The 60% blend of hazelnuts and almonds delivers a robust and balanced taste, while the artisanal preparation preserves its natural aroma and depth. Its slightly coarser texture adds a rustic, gourmet touch to pastries, pralines, and tarts, offering chefs versatility in their creations.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is celebrated for their dedication to high-quality, artisanal ingredients. Their Praline Hazelnuts & Almonds Artisanal 60% exemplifies their commitment to craftsmanship, offering a product that reflects the authentic flavors of premium nuts. Trusted by professional chocolatiers and pastry chefs, this praline paste stands out for its superior quality and taste.
Storage and Usage Instructions
Store the Praline Hazelnuts & Almonds Artisanal 60% in a cool, dry environment between 16°C and 18°C, away from direct sunlight and humidity. Stir well before use to ensure an even texture. Pair with dark chocolate, caramel, or fresh berries for gourmet flavor combinations in desserts and pastries.
Spezifikationen
- Marken
- Chocolaterie de l'Opéra
- Herkunftsland
- Frankreich
- Lagerungstemperatur
- Umgebungstemperatur für Schokolade: 12°C
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.