This male Turkey Breast from David Master is sourced in France and supplied vacuum-packed with an average weight of approximately 1.7kg. Selected from mature male birds, the fillet offers a firm texture and consistent yield, suitable for slicing, roasting, or stuffing.

Detailed Information
The fillet is derived from male turkeys (Meleagris gallopavo), known for their larger size and denser muscle structure. This cut presents a lean profile with minimal fat and a mild, clean flavor. The firm texture holds well during cooking, making it suitable for both hot and cold preparations in catering and foodservice environments.

Who is David Master?
David Master is a specialist in sourcing premium meat cuts designed for professional use. The brand ensures reliable quality and traceability, offering vacuum-packed, high-yield products that meet the needs of chefs and butchers focused on consistency and performance.

Storage and Usage Instructions

• Keep refrigerated at 0°C to +4°C.

• Ideal for roasting, grilling, or slicing for cold service.

• Cook thoroughly before consumption. Once opened, consume within 48 hours.