This frozen Tart with Scallops and Vegetables from Grand Saloir Saint Nicolas is produced in France and supplied in a 1.9kg tray. Intended for professional use, the tart features a savory pastry base filled with scallops and assorted vegetables in a creamy sauce, pre-assembled and frozen for ease of preparation.

Detailed Information
The filling includes scallops (Pectinidae), combined with vegetables such as leeks and carrots in a béchamel-style cream. The components are assembled in a flaky pastry shell, offering a balanced blend of marine and vegetal flavors with a smooth, rich texture. Ideal for slicing and serving in individual portions, it suits both hot buffets and plated starters.

Who is Grand Saloir Saint Nicolas?
Grand Saloir Saint Nicolas is a French producer known for its high-quality charcuterie and prepared dishes. The brand emphasizes traditional French culinary practices, combining artisanal knowledge with precise quality control to meet the demands of professional gastronomy.

Storage and Usage Instructions

• Store frozen at -18°C.

• Bake directly from frozen in a preheated oven until fully heated and golden.

• Do not refreeze after thawing. Consume within 24 hours once defrosted.