This frozen Tuna and Vegetable Tart from Grand Saloir Saint Nicolas is made in France and supplied in a 1.9kg tray. Featuring a flaky pastry base filled with tuna and assorted vegetables, it is designed for convenience and versatility in professional kitchens.

Detailed Information
The filling includes tuna (Thunnus spp.) blended with vegetables such as tomatoes, bell peppers, and onions, bound together in a seasoned cream or egg-based mixture. The tart is pre-assembled in a golden, flaky crust and frozen to maintain freshness and structure. It offers a balanced flavor with the savory richness of tuna complemented by the sweetness and texture of the vegetables, suitable for buffets, starters, or light meals.

Who is Grand Saloir Saint Nicolas?
Grand Saloir Saint Nicolas is a French food producer with a focus on traditional charcuterie and ready-made specialties. With a reputation for reliable quality and adherence to classic French culinary practices, the brand serves the needs of gastronomy professionals with consistent and well-prepared products.

Storage and Usage Instructions

• Keep frozen at -18°C.

• Bake from frozen in a preheated oven until fully heated and golden brown.

• Do not refreeze after thawing. Consume within 24 hours once defrosted.