This Reblochon Fruitier is a semi-soft, washed-rind cheese made from raw cow’s milk, produced in the French Alps. Traditionally crafted in fruitières (small dairy cooperatives), this 550g wheel is sold in packs of six, with pricing based on per kilogram. Distributed by Thomas Export, this AOP-certified cheese is a staple in French alpine cuisine, offering a creamy, nutty, and slightly earthy flavor.

Detailed Information

Reblochon Fruitier follows strict traditional methods, using raw cow’s milk from local mountain breeds, ensuring a rich, velvety texture and full-bodied taste. The cheese has a thin, orange-hued washed rind and an unctuous, creamy interior, with flavors that develop into buttery, hazelnut-like notes as it ripens. It is an essential ingredient in the famous Savoyard dish "Tartiflette", but also works well on cheese boards or melted over rustic bread and potatoes.

Who is Thomas Export?

Thomas Export specializes in premium European fine foods, distributing artisanal cheeses, dairy products, and gourmet specialties. By partnering with renowned cheesemakers, they ensure authentic quality, traditional craftsmanship, and exceptional flavor, catering to chefs, retailers, and fine food enthusiasts worldwide.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Remove from refrigeration 30 minutes before serving to enhance texture and flavor.
• Ideal for Tartiflette, melted over roasted potatoes, or served on a cheese board with Savoie wines.
• Consume before the indicated date for optimal taste and texture.