This Roe Deer Saddle with Bone from Josef Maier includes up to 11 ribs and is supplied in approximately 2kg portions. A premium game cut, it is ideal for roasting whole or for precise butchery into noisettes or chops.

Detailed Information
Cut from Capreolus capreolus, this saddle retains the full loin and rib bones, offering a traditional presentation and added flavor during cooking. The meat is fine-grained, tender, and mild in game aroma, making it suitable for refined preparations. The bone-in format supports slow roasting or careful pan-finish methods and allows for elegant plating with French-trimmed chops.

Who is Josef Maier?
Josef Maier is a trusted supplier of wild game and specialty meats, known for its meticulous sourcing, traditional butchery, and consistent quality. The brand caters to gastronomy professionals who require traceable, high-standard game products.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Roast whole or cut into chops before cooking.

• Cook thoroughly before consumption. Consume within 48 hours after opening.