The Rehrücken mit Knochen bis 11 Rippen (venison saddle with bone up to 11 ribs) by Josef Maier is a true delicacy for those seeking to prepare a gourmet game dish. Known for its tender texture and rich, earthy flavor, this venison cut is ideal for creating elegant centerpieces or traditional dishes. The bone-in preparation adds depth to the flavor during cooking, enhancing its natural, savory taste.

Detailed Information:

This premium venison saddle is sourced from sustainably managed game and expertly butchered to include up to 11 ribs, offering an attractive presentation and superior flavor. Its tender meat and delicate marbling make it perfect for roasting, grilling, or pan-searing.
The Rehrücken is celebrated for its versatility, lending itself to both classic and modern preparations. From a simple rub of salt and pepper to elaborate marinades with red wine, juniper berries, or thyme, this cut adapts beautifully to various culinary styles. The inclusion of the bone further enhances the succulence and taste, making it a preferred choice for discerning chefs.

Who is Josef Maier?

Josef Maier is a renowned name in premium game meats, with a legacy rooted in quality and tradition. By focusing on sustainable sourcing and meticulous preparation, Josef Maier delivers products that meet the highest standards of flavor and freshness. Their commitment to excellence has made them a trusted partner for chefs and gourmands around the world.

Storage and Usage Instructions:

Store the Rehrücken mit Knochen in a chilled environment and consume by the indicated date for peak freshness. Allow the meat to rest at room temperature before cooking to ensure even cooking. Ideal cooking methods include slow-roasting or grilling, with an internal temperature of medium-rare to retain its tender texture. Serve with bold accompaniments like berry-based sauces or earthy root vegetables for a complete gourmet experience.
A cut that combines elegance and tradition, this bone-in venison saddle from Josef Maier is perfect for crafting unforgettable meals.