The Rhum Pastry 40° by Flavors & Chefs is a premium-quality rum specifically designed for culinary use. With its robust flavor profile and 40% alcohol content, this pastry-grade rum is ideal for enhancing a variety of desserts, baked goods, and sauces, adding depth and a rich aromatic character.

Detailed Information:

This rum is carefully crafted to deliver a bold and complex flavor, with hints of caramel, vanilla, and tropical notes that elevate both sweet and savory creations. It is perfect for traditional recipes like baba au rhum, fruit cakes, and rum-infused syrups, or for adding a unique twist to ice creams, glazes, and cocktails.
Specially formulated for professional kitchens and bakeries, it ensures consistent results and exceptional taste, making it a versatile ingredient for pastry chefs and mixologists.

Why Choose Flavors & Chefs?

Flavors & Chefs is a trusted brand renowned for its professional-grade ingredients. Their pastry rum reflects their commitment to quality, offering authentic flavor and reliable performance for culinary professionals.

Storage and Usage Instructions:

Store the rum in a cool, dry place, away from direct sunlight. Once opened, reseal tightly to maintain its quality. Use sparingly in recipes to infuse desserts and sauces with its rich flavor, or as a component in cocktails for an aromatic boost.
The Rhum Pastry 40° by Flavors & Chefs is an essential ingredient for creating sophisticated desserts and beverages, delivering authentic rum flavor with exceptional quality and ease of use.