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Entrecôte vom Limousin-Jungbullen David Master 5kg I pro kg | Wiegeartikel

Artikel-Nr. IME0WW0001243
The Beef Rib Steak YB Limousin by David Master is a premium cut from the renowned Limousin breed, celebrated for its tender texture, rich marbling, and robust flavor. Perfect for grilling, roasting, or pan-searing, this steak is a gourmet choice for creating refined dishes that highlight the

Beschreibung

The Beef Rib Steak YB Limousin by David Master is a premium cut from the renowned Limousin breed, celebrated for its tender texture, rich marbling, and robust flavor. Perfect for grilling, roasting, or pan-searing, this steak is a gourmet choice for creating refined dishes that highlight the excellence of French beef.

Detailed Information:

Sourced from Limousin cattle, known for their superior meat quality and raised under ethical and sustainable conditions, this rib steak is prized for its juiciness and bold flavor. The 5kg bulk format is ideal for professional kitchens, catering needs, or enthusiastic home cooks preparing meals for larger groups.
Cut from the rib section, this steak boasts exceptional marbling that enhances its tenderness and flavor. It is perfect for classic steakhouse preparations, served simply with salt and pepper or paired with robust sauces like béarnaise or peppercorn. The Limousin breed ensures a rich taste and fine-grain texture, making this steak a standout choice for premium dining.

Who is David Master?

David Master is a trusted name in fine meats, specializing in high-quality cuts sourced from premium breeds across Europe. Their commitment to sustainability, tradition, and craftsmanship ensures that each product meets the highest standards of quality and flavor.

Storage and Usage Instructions:

Store the Beef Rib Steak YB Limousin in a chilled environment and use by the indicated date for optimal freshness. Allow the meat to come to room temperature before cooking. For best results, sear on high heat to develop a caramelized crust, then finish to your preferred doneness. Let the steak rest before serving to retain its natural juices.
The Beef Rib Steak YB Limousin by David Master is a gourmet selection, perfect for creating bold and flavorful dishes that showcase the finest qualities of French beef.

Spezifikationen

Herkunftsland
Frankreich
Lagerungstemperatur
Kühlungstemperatur für Fleisch: 4°C
Basiseinheit
Kilogramm

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Es gibt noch keine Bewertungen.

Entrecôte vom Limousin-Jungbullen David Master 5kg I pro kg | Wiegeartikel

Artikel-Nr. IME0WW0001243
The Beef Rib Steak YB Limousin by David Master is a premium cut from the renowned Limousin breed, celebrated for its tender texture, rich marbling, and robust flavor. Perfect for grilling, roasting, or pan-searing, this steak is a gourmet choice for creating refined dishes that highlight the

Beschreibung

The Beef Rib Steak YB Limousin by David Master is a premium cut from the renowned Limousin breed, celebrated for its tender texture, rich marbling, and robust flavor. Perfect for grilling, roasting, or pan-searing, this steak is a gourmet choice for creating refined dishes that highlight the excellence of French beef.

Detailed Information:

Sourced from Limousin cattle, known for their superior meat quality and raised under ethical and sustainable conditions, this rib steak is prized for its juiciness and bold flavor. The 5kg bulk format is ideal for professional kitchens, catering needs, or enthusiastic home cooks preparing meals for larger groups.
Cut from the rib section, this steak boasts exceptional marbling that enhances its tenderness and flavor. It is perfect for classic steakhouse preparations, served simply with salt and pepper or paired with robust sauces like béarnaise or peppercorn. The Limousin breed ensures a rich taste and fine-grain texture, making this steak a standout choice for premium dining.

Who is David Master?

David Master is a trusted name in fine meats, specializing in high-quality cuts sourced from premium breeds across Europe. Their commitment to sustainability, tradition, and craftsmanship ensures that each product meets the highest standards of quality and flavor.

Storage and Usage Instructions:

Store the Beef Rib Steak YB Limousin in a chilled environment and use by the indicated date for optimal freshness. Allow the meat to come to room temperature before cooking. For best results, sear on high heat to develop a caramelized crust, then finish to your preferred doneness. Let the steak rest before serving to retain its natural juices.
The Beef Rib Steak YB Limousin by David Master is a gourmet selection, perfect for creating bold and flavorful dishes that showcase the finest qualities of French beef.

Spezifikationen

Herkunftsland
Frankreich
Lagerungstemperatur
Kühlungstemperatur für Fleisch: 4°C
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.