Elevate your culinary creations with the Filet de Boeuf Charolais by David Master, a premium beef fillet sourced from the renowned Charolais breed. Known for its exceptional tenderness, fine marbling, and rich flavor, this +3.5kg cut is perfect for fine dining, catering, or gourmet home cooking.

Detailed Information:

• Breed & Origin: The Charolais cattle, prized for their superior meat quality, are pasture-raised under strict standards, ensuring exceptional taste and texture.
• Texture & Flavor: This fillet is exquisitely tender with a mild, buttery flavor and delicate marbling that enhances succulence during cooking.
• Culinary Uses: Perfect for roasting whole, slicing into medallions for pan-searing, or preparing high-end dishes like Beef Wellington or Chateaubriand.

Ideal for professional kitchens or home chefs seeking the finest ingredients, this +3.5kg beef fillet guarantees consistent quality and impressive presentation.

Who is David Master?

David Master is synonymous with excellence in meat production, sourcing premium cuts from trusted farms that prioritize ethical practices and animal welfare. Their commitment to quality ensures every product meets the highest standards demanded by top chefs and gourmets.

Storage and Usage Instructions:

Store refrigerated at 0–4°C. Allow the meat to rest at room temperature before cooking to achieve even heat distribution. Use a meat thermometer for precision cooking and rest the meat after cooking to retain juices.