This Charolais Beef Tenderloin from David Master is sourced in France and delivered vacuum-packed in pieces exceeding 3.5kg. Taken from the central muscle of the loin, this cut is prized for its fine texture, lean profile, and natural tenderness.

Detailed Information
Cut from Charolais cattle (Bos taurus), a French breed renowned for its meat quality, this tenderloin offers minimal connective tissue and consistent grain. Its mild flavor and supple structure make it ideal for high-end culinary applications such as tournedos, chateaubriand, or carpaccio. Supplied whole and trimmed, it allows for precise portioning and minimal waste in professional kitchens.

Who is David Master?
David Master is a trusted brand offering premium meat selections tailored for gastronomy professionals. The brand focuses on high-quality breeds, responsible sourcing, and product consistency, ensuring chefs have access to dependable, specification-driven cuts.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Portion as needed and cook to desired doneness.

• Consume within 48 hours after opening.