This Roquefort Vernières Eventail is a blue-veined sheep’s milk cheese, crafted in France’s Aveyron region, following the strict regulations of the Appellation d’Origine Protégée (AOP). Weighing 100g per portion, this Roquefort offers a creamy yet crumbly texture with an intense, complex flavor. Distributed by Thomas Export, it is an essential choice for lovers of bold, traditional French cheeses.

Detailed Information

Made from raw Lacaune sheep’s milk, this Roquefort is aged in natural limestone caves, where it develops its signature intense blue veining and deep umami character. The texture is smooth yet slightly crumbly, with a rich, tangy, and slightly spicy profile that lingers on the palate. This 100g Eventail portion is conveniently sized for individual servings while maintaining the full depth of Roquefort’s powerful aroma and distinctively sharp taste.

Who is Vernières?

Vernières is a family-owned cheesemaker, crafting authentic Roquefort since 1890. Their expertise in traditional aging techniques and raw milk selection ensures that each cheese reflects the rich heritage and terroir of the Aveyron region. Vernières is known for its commitment to preserving the artisanal quality of Roquefort, making it a respected name in French cheesemaking.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Best enjoyed at room temperature; remove from refrigeration 30 minutes before serving.
• Perfect for cheese boards, gourmet salads, sauces, or pairing with sweet wines like Sauternes and robust red wines.
• Consume before the indicated date for optimal texture and flavor.