Saint Félicien is a creamy, indulgent French cow’s milk cheese presented in a charming stoneware pot (pot de grès). This gourmet cheese offers a rich, velvety texture and a mild yet deeply satisfying flavor, making it a perfect addition to cheese boards or as a luxurious standalone treat.
Detailed Information

• Milk Type: Cow’s milk.
• Texture: Ultra-creamy and soft, with a delicate, spreadable consistency.
• Flavor Profile: Mild and buttery with subtle nutty and tangy undertones.
• Presentation: Packaged in a rustic stoneware pot that maintains freshness and enhances its artisanal appeal.
• Pairings: Best enjoyed with crusty bread, fresh fruit, or a drizzle of honey. Pairs wonderfully with a light red wine like Beaujolais or a crisp white wine such as Viognier.

Heritage
Saint Félicien is a classic cheese from the Rhône-Alpes region of France, known for its artisanal production methods and rich dairy traditions. Its stoneware pot preserves the cheese’s integrity and ensures a delightful presentation for any occasion.
Storage and Usage Instructions
Store Saint Félicien at a refrigerated temperature between 4°C and 8°C. Allow it to sit at room temperature for about 30 minutes before serving to enjoy its full flavor and creamy texture.