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Saint Marcelin Tonschale GDP | pro Stück

Artikel-Nr. IDA0DE0000023
Saint Marcellin in a terracotta dish (Tonchale) is a traditional French cheese made from cow's milk, known for its creamy texture and mild, nutty flavor. Packaged in an elegant terracotta dish, this cheese is both a culinary delight and a charming presentation for cheese boards or gourmet servings.

Beschreibung

Saint Marcellin in a terracotta dish (Tonchale) is a traditional French cheese made from cow's milk, known for its creamy texture and mild, nutty flavor. Packaged in an elegant terracotta dish, this cheese is both a culinary delight and a charming presentation for cheese boards or gourmet servings.
Detailed Information
  • Milk Type: Cow’s milk.
  • Texture: Soft and creamy, becoming more runny and luscious as it ripens.
  • Flavor Profile: Delicate and milky when young, developing richer, nuttier, and slightly tangy notes with age.
  • Presentation: Packaged in a terracotta dish, which not only enhances its aesthetic appeal but also helps retain its shape and freshness.
  • Pairings: Perfect with fresh bread, walnuts, and a drizzle of honey. Pairs beautifully with a white wine such as Viognier or a light red like Beaujolais.
Why Choose Saint Marcellin?
Saint Marcellin is a classic cheese from the Rhône-Alpes region of France, celebrated for its rich dairy tradition and artisanal production. The inclusion of the terracotta dish adds a rustic and authentic touch, making it an ideal choice for gourmets and cheese enthusiasts.
Storage and Usage Instructions
Store the Saint Marcellin at a refrigerated temperature of 4°C to 8°C. Remove from the refrigerator about 30 minutes before serving to enjoy its full flavor and creamy texture. Serve directly from the terracotta dish for a rustic and elegant presentation.

Spezifikationen

Lagerungstemperatur
Kühlungstemperatur für Käse: 4°C
Basiseinheit
Stück

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Es gibt noch keine Bewertungen.

Saint Marcelin Tonschale GDP | pro Stück

Artikel-Nr. IDA0DE0000023
Saint Marcellin in a terracotta dish (Tonchale) is a traditional French cheese made from cow's milk, known for its creamy texture and mild, nutty flavor. Packaged in an elegant terracotta dish, this cheese is both a culinary delight and a charming presentation for cheese boards or gourmet servings.

Beschreibung

Saint Marcellin in a terracotta dish (Tonchale) is a traditional French cheese made from cow's milk, known for its creamy texture and mild, nutty flavor. Packaged in an elegant terracotta dish, this cheese is both a culinary delight and a charming presentation for cheese boards or gourmet servings.
Detailed Information
  • Milk Type: Cow’s milk.
  • Texture: Soft and creamy, becoming more runny and luscious as it ripens.
  • Flavor Profile: Delicate and milky when young, developing richer, nuttier, and slightly tangy notes with age.
  • Presentation: Packaged in a terracotta dish, which not only enhances its aesthetic appeal but also helps retain its shape and freshness.
  • Pairings: Perfect with fresh bread, walnuts, and a drizzle of honey. Pairs beautifully with a white wine such as Viognier or a light red like Beaujolais.
Why Choose Saint Marcellin?
Saint Marcellin is a classic cheese from the Rhône-Alpes region of France, celebrated for its rich dairy tradition and artisanal production. The inclusion of the terracotta dish adds a rustic and authentic touch, making it an ideal choice for gourmets and cheese enthusiasts.
Storage and Usage Instructions
Store the Saint Marcellin at a refrigerated temperature of 4°C to 8°C. Remove from the refrigerator about 30 minutes before serving to enjoy its full flavor and creamy texture. Serve directly from the terracotta dish for a rustic and elegant presentation.

Spezifikationen

Lagerungstemperatur
Kühlungstemperatur für Käse: 4°C
Basiseinheit
Stück

Bewertungen (0)

Es gibt noch keine Bewertungen.