The Salame Napoli Cal. 8 by Negrini is a traditional Italian salame, celebrated for its bold, smoky flavor and coarse texture. Weighing approximately 1.5kg, this gourmet product is ideal for enhancing charcuterie boards, antipasti spreads, or as a flavorful addition to sandwiches and Italian-inspired dishes.
Detailed Information
Made from high-quality pork, this salame is seasoned with a blend of traditional spices and naturally smoked to achieve its signature robust flavor. Its coarse grind and artisanal curing process ensure a firm texture and rich taste that pairs beautifully with cheeses, olives, and fresh bread. Whether served thinly sliced on its own or used to elevate pasta and pizza, Salame Napoli delivers an authentic Italian taste experience.
Who is Negrini?
Negrini is a renowned name in Italian charcuterie, known for their dedication to preserving traditional recipes while ensuring exceptional quality. Combining artisanal craftsmanship with modern techniques, Negrini creates products that embody the essence of Italian gastronomy. Their Salame Napoli reflects their commitment to flavor and authenticity, trusted by chefs and gourmands worldwide.
Storage and Usage Instructions
Store the Salame Napoli at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly wrapped to preserve freshness. Serve at room temperature for optimal flavor, paired with a robust red wine or a crisp lager for a classic Italian experience.