The Salame Spianata Romana by Negrini is a traditional Italian delicacy, known for its flat shape and bold, savory flavor. Weighing approximately 2kg, this high-quality salame is perfect for gourmet charcuterie boards, sandwiches, or as an ingredient to elevate your culinary creations.
Detailed Information
Made with premium cuts of pork and seasoned with a blend of spices and herbs, this salame is carefully pressed during curing to achieve its characteristic flat shape. Its robust flavor, complemented by a balanced mix of black pepper and garlic, makes it a versatile choice for both casual and refined dining. Whether thinly sliced for antipasti platters or used as a topping for focaccia and pizza, the Spianata Romana delivers authentic Italian taste with every bite.
Who is Negrini?
Negrini is a celebrated name in Italian charcuterie, recognized for their dedication to traditional methods and high-quality ingredients. Their products, including the Spianata Romana, embody the rich culinary heritage of Italy. Known for their authenticity and craftsmanship, Negrini is trusted by chefs and gourmets worldwide.
Storage and Usage Instructions
Store the Salame Spianata Romana at a refrigerated temperature of 0°C to 4°C. Slice thinly and serve at room temperature to fully appreciate its flavor. Pair with fresh bread, cheese, or olives, and enjoy alongside a glass of Italian red wine for an authentic dining experience.