The Salame Ungherese by Negrini is a Hungarian-style salame, offering a distinctive blend of savory and smoky flavors with a finely ground texture. Weighing approximately 1.5kg, this delicacy is ideal for gourmet platters, sandwiches, or enhancing various recipes with its unique taste and aroma.
Detailed Information
Crafted with premium pork and seasoned with a signature blend of spices, the Salame Ungherese is characterized by its smooth texture and balanced flavor profile. A hint of smokiness sets it apart, making it a versatile choice for pairing with cheeses, fresh bread, and pickles. Thinly sliced, it is perfect for antipasti platters or as a refined addition to salads and light meals. Its long curing process ensures depth of flavor and a satisfying bite.
Who is Negrini?
Negrini is a celebrated name in Italian charcuterie, known for their dedication to crafting authentic and high-quality products. Combining traditional recipes with modern expertise, Negrini produces exceptional charcuterie that reflects the best of Italian culinary heritage. Their Salame Ungherese is a testament to their commitment to excellence and innovation.
Storage and Usage Instructions
Store the Salame Ungherese at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly wrapped or in an airtight container to preserve freshness. Serve thinly sliced at room temperature to fully enjoy its smoky and savory flavors. Pair with a glass of robust red wine or lager for a delightful culinary experience.