Experience the essence of Italian culinary tradition with Ham San Daniele DOP 16 Months Half in Pieces Boneless by Dok Dall'Ava. Aged for 16 months, this DOP-certified ham is crafted in the heart of San Daniele del Friuli, offering a perfect harmony of delicate sweetness and rich, nutty flavors. The convenient half-piece boneless format ensures versatility for slicing and serving.

Detailed Information:

This premium ham is made from carefully selected pork legs, cured with sea salt in the unique climate of San Daniele del Friuli. The 16-month aging process enhances its flavor, creating a tender texture and a nuanced taste that balances savory and sweet notes. The boneless half-piece design is ideal for chefs and home cooks, providing convenience without compromising quality. Perfect for thin slicing, it complements charcuterie boards, gourmet sandwiches, or sophisticated pasta dishes.

Who is Dok Dall'Ava?

Dok Dall'Ava is synonymous with excellence in Italian charcuterie, known for their dedication to tradition and quality. Their San Daniele hams are crafted using time-honored methods and the finest ingredients, embodying the rich heritage of Italian cured meats. A trusted name among gourmands and chefs, Dok Dall'Ava represents the pinnacle of Italian craftsmanship.

Storage and Usage Instructions:

Store Ham San Daniele DOP in a cool, dry place. Once opened, wrap tightly and refrigerate to maintain its freshness and flavor. Serve thinly sliced at room temperature to fully enjoy its delicate aroma and complex taste.