Indulge in the refined taste of Ham San Daniele DOP 16 Months Pressed Boneless by Dok Dall'Ava. Aged for 16 months, this boneless version of the classic San Daniele ham offers the same delicate, nutty flavor and smooth texture with added convenience for slicing and serving. The DOP (Denominazione di Origine Protetta) certification ensures its authenticity and exceptional quality.

Detailed Information:

Crafted from premium pork legs and cured with sea salt in the unique environment of San Daniele del Friuli, this ham develops a complex yet delicate flavor profile. The pressing process results in a compact, uniform shape, making it ideal for precise slicing. Its tender texture and savory sweetness make it a versatile choice for antipasto platters, gourmet sandwiches, or as an enhancement to fine dining recipes. The boneless format is particularly suitable for foodservice professionals and home chefs alike.

Who is Dok Dall'Ava?

Dok Dall'Ava is synonymous with excellence in Italian charcuterie, renowned for their dedication to the art of curing meats. With a commitment to tradition and quality, their San Daniele hams are crafted to honor centuries-old practices while meeting modern standards. Dok Dall'Ava’s name is trusted by chefs and food connoisseurs around the globe.

Storage and Usage Instructions:

Store Ham San Daniele DOP in a cool, dry place prior to slicing. After opening, wrap tightly and refrigerate to preserve freshness. Serve thinly sliced at room temperature to bring out its full flavor and aroma.