This Brasserie-Style Sauerkraut by Loste is prepared in the Alsatian tradition, offering a ready-to-use fermented cabbage dish packaged in a 4.1kg tin. It is ideal for foodservice applications requiring authentic, large-format accompaniments.

Detailed Information

Produced in France, this sauerkraut is finely shredded white cabbage naturally fermented with salt. The brasserie-style preparation typically includes subtle aromatics such as juniper berries and bay leaf, resulting in a mildly tangy, tender-textured condiment. Traditionally served with charcuterie, sausages, or cured meats, it reflects the robust culinary heritage of Alsace.

Who is Maison Loste?

Maison Loste is a French brand recognized for its dedication to traditional charcuterie and prepared specialties. With a history rooted in artisanal production, the company emphasizes quality ingredients and time-honored methods to deliver authentic regional flavors.

Storage and Usage Instructions

Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within a few days. To serve, reheat gently in a covered pan or oven.