Indulge in the extraordinary flavor of Ham Patadok Free Range +28 Months Boneless by Dok Dall'Ava. Aged for over 28 months, this exceptional ham combines the best of traditional Italian craftsmanship with the superior quality of free-range pork. Its extended curing time ensures a deep, complex flavor profile and a tender, luxurious texture.

Detailed Information:

Ham Patadok is crafted from free-range pork, ensuring a richer, more natural taste. The carefully controlled curing process, lasting more than 28 months, enhances the ham's savory sweetness, with notes of dried fruits and nuts emerging during aging. Boneless for ease of use, this ham is ideal for precise slicing and serving. Whether enjoyed as part of a gourmet charcuterie board, paired with fine cheeses and wines, or used to elevate culinary creations, Ham Patadok offers an unparalleled dining experience.

Who is Dok Dall'Ava?

Dok Dall'Ava is a leading name in Italian charcuterie, renowned for their commitment to quality and innovation. Combining generations of expertise with a passion for exceptional ingredients, they produce cured meats that honor the traditions of Italian craftsmanship. Patadok reflects their dedication to pushing boundaries while staying true to the roots of fine charcuterie.

Storage and Usage Instructions:

Store Ham Patadok in a cool, dry place before opening. Once opened, keep tightly wrapped and refrigerated to preserve its freshness and flavor. Serve thinly sliced at room temperature to enjoy its full complexity and aroma.