Elevate your dining experience with Ham San Daniele DOP 16-18 Months "Prontafetta" Boneless by Dok Dall'Ava. Aged for 16 to 18 months, this DOP-certified ham embodies the traditional craftsmanship of San Daniele del Friuli. Conveniently boneless and pre-prepared in a "Prontafetta" format, it is perfect for effortless slicing and serving in professional and home settings.

Detailed Information:

This premium ham is crafted from select pork legs, cured with just sea salt, and aged in the unique microclimate of San Daniele del Friuli. The 16-18 month curing period allows the ham to develop a well-rounded flavor profile, characterized by a gentle sweetness, nutty undertones, and a buttery, tender texture. The "Prontafetta" boneless preparation ensures easy slicing, making it ideal for antipasto platters, gourmet sandwiches, or as a topping for salads and other refined dishes.

Who is Dok Dall'Ava?

Dok Dall'Ava is a celebrated name in Italian charcuterie, renowned for their dedication to quality and authenticity. Combining traditional techniques with modern innovation, they produce hams that reflect the rich heritage of San Daniele del Friuli. Their "Prontafetta" offering exemplifies their commitment to delivering convenience without compromising on taste or quality.

Storage and Usage Instructions:

Store Ham San Daniele DOP in a cool, dry place. After opening, keep refrigerated and tightly wrapped to maintain its flavor and freshness. Serve thinly sliced at room temperature to fully appreciate its complex aroma and delicate taste.