Schinken San Daniele DOP 18 Monate mit Knochen VORBESTELLTER Dok Dall'ava 11kg+ | pro kg | Wiegeart.
Artikel-Nr. ICH0WW0000008
Discover the pinnacle of Italian curing tradition with Ham San Daniele DOP 18 Months Bone-In by Dok Dall'Ava. Weighing over 11kg, this exceptional ham is aged for 18 months to achieve an unparalleled depth of flavor and texture. Certified with the prestigious DOP (Denominazione di Origine Protetta)
Beschreibung
Discover the pinnacle of Italian curing tradition with Ham San Daniele DOP 18 Months Bone-In by Dok Dall'Ava. Weighing over 11kg, this exceptional ham is aged for 18 months to achieve an unparalleled depth of flavor and texture. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it embodies the authentic craftsmanship of the San Daniele del Friuli region.
Detailed Information:
This exquisite ham is crafted from premium-quality pork legs, meticulously cured with just sea salt in the unique microclimate of San Daniele del Friuli. The extended 18-month aging process intensifies its sweet and nutty flavor while developing a buttery, melt-in-the-mouth texture. The bone-in format preserves the ham's full richness and makes it ideal for traditional slicing. Whether served as a centerpiece for charcuterie boards or paired with fruits, cheeses, and wines, it adds a touch of Italian elegance to any occasion.Who is Dok Dall'Ava?
Dok Dall'Ava is a renowned name in Italian charcuterie, celebrated for their dedication to producing exceptional San Daniele hams. With a legacy rooted in tradition and an unwavering commitment to quality, Dok Dall'Ava hams are cherished by chefs and gourmands worldwide. Each ham is a testament to their expertise and the culinary heritage of Italy.Storage and Usage Instructions:
Store Ham San Daniele DOP in a cool, dry place. After slicing, cover the exposed surface and refrigerate to maintain its freshness. Serve thinly sliced at room temperature to savor its full aroma and delicate flavors.Spezifikationen
- Marken
- Dok Dall'Ava
- Herkunftsland
- Italien
- Zertifizierung
- DOP
- Lagerungstemperatur
- Kühlungstemperatur allgemein: 4°C
- Alter
- 18 Monate
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.
Schinken San Daniele DOP 18 Monate mit Knochen VORBESTELLTER Dok Dall'ava 11kg+ | pro kg | Wiegeart.
Artikel-Nr. ICH0WW0000008
Discover the pinnacle of Italian curing tradition with Ham San Daniele DOP 18 Months Bone-In by Dok Dall'Ava. Weighing over 11kg, this exceptional ham is aged for 18 months to achieve an unparalleled depth of flavor and texture. Certified with the prestigious DOP (Denominazione di Origine Protetta)
Beschreibung
Discover the pinnacle of Italian curing tradition with Ham San Daniele DOP 18 Months Bone-In by Dok Dall'Ava. Weighing over 11kg, this exceptional ham is aged for 18 months to achieve an unparalleled depth of flavor and texture. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it embodies the authentic craftsmanship of the San Daniele del Friuli region.
Detailed Information:
This exquisite ham is crafted from premium-quality pork legs, meticulously cured with just sea salt in the unique microclimate of San Daniele del Friuli. The extended 18-month aging process intensifies its sweet and nutty flavor while developing a buttery, melt-in-the-mouth texture. The bone-in format preserves the ham's full richness and makes it ideal for traditional slicing. Whether served as a centerpiece for charcuterie boards or paired with fruits, cheeses, and wines, it adds a touch of Italian elegance to any occasion.Who is Dok Dall'Ava?
Dok Dall'Ava is a renowned name in Italian charcuterie, celebrated for their dedication to producing exceptional San Daniele hams. With a legacy rooted in tradition and an unwavering commitment to quality, Dok Dall'Ava hams are cherished by chefs and gourmands worldwide. Each ham is a testament to their expertise and the culinary heritage of Italy.Storage and Usage Instructions:
Store Ham San Daniele DOP in a cool, dry place. After slicing, cover the exposed surface and refrigerate to maintain its freshness. Serve thinly sliced at room temperature to savor its full aroma and delicate flavors.Spezifikationen
- Marken
- Dok Dall'Ava
- Herkunftsland
- Italien
- Zertifizierung
- DOP
- Lagerungstemperatur
- Kühlungstemperatur allgemein: 4°C
- Alter
- 18 Monate
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.