Experience the authentic flavor of Italy with Ham San Daniele DOP Machine Cut by Dok. Thinly sliced and conveniently packaged in an 80g portion, this ham is aged for 16 months to achieve its signature balance of sweetness and savory depth. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it guarantees quality and authenticity with every bite.

Detailed Information:

Crafted from the finest pork legs, this ham is cured with sea salt and aged in the unique microclimate of San Daniele del Friuli. The 16-month aging process creates a delicate, melt-in-the-mouth texture with a subtly sweet, nutty flavor. Machine-cut for consistency and ease, these thin slices are perfect for antipasti platters, sandwiches, or pairing with cheeses, fruits, and fine wines.

Who is Dok?

Dok is a celebrated name in Italian charcuterie, renowned for their dedication to crafting high-quality, traditional cured meats. Combining time-honored techniques with modern precision, Dok Dall'Ava creates products that embody the rich heritage of Italian gastronomy. Their San Daniele ham is a testament to their expertise and commitment to excellence.

Storage and Usage Instructions:

Keep Ham San Daniele DOP refrigerated. Once opened, consume within a few days for optimal freshness. Allow slices to reach room temperature before serving to fully appreciate their flavor and aroma.