Experience the epitome of Italian curing mastery with Ham San Daniele DOP Numerodieci 24 Months Bone-In by Dok Dall'Ava. Aged for a remarkable 24 months, this premium ham represents the finest traditions of San Daniele del Friuli. With its DOP (Denominazione di Origine Protetta) certification, this ham guarantees unparalleled authenticity and exceptional quality.

Detailed Information:

Ham San Daniele DOP Numerodieci is crafted using the finest pork legs, carefully salted and cured in the unique microclimate of San Daniele del Friuli. The extended 24-month aging process allows the flavors to develop further, creating a deeply complex profile with a sweet, nutty richness and a melt-in-the-mouth texture. The bone-in format ensures the integrity of its flavor, making it perfect for artisanal slicing. Ideal for elegant antipasto platters, it pairs beautifully with fine wines, cheeses, and seasonal fruits, adding sophistication to any meal.

Who is Dok Dall'Ava?

Dok Dall'Ava is a world-renowned producer of premium San Daniele hams, celebrated for their dedication to quality and authenticity. Combining generations of expertise with innovative methods, Dok Dall'Ava delivers cured meats that embody the essence of Italian culinary heritage. Their Numerodieci ham is a testament to their passion for excellence and craftsmanship.

Storage and Usage Instructions:

Store Ham San Daniele DOP in a cool, dry place before slicing. Once opened, cover the exposed surface and refrigerate to maintain its exceptional freshness and flavor. Serve thinly sliced at room temperature to fully appreciate its delicate aroma and taste.