The Cutting Knife by Dok is a precision-crafted tool designed for effortless slicing of cured meats and charcuterie. Combining sharpness, balance, and durability, this knife is an essential companion for professionals and enthusiasts looking to achieve perfect, thin slices every time.

Detailed Information
Engineered with a razor-sharp blade, this knife ensures clean and precise cuts, preserving the delicate textures and flavors of high-quality cured meats like prosciutto, jamón, and salami. Its ergonomic handle offers a comfortable grip, allowing for controlled slicing with minimal effort.
Whether used in a professional kitchen or at home, this knife is designed to deliver superior performance and durability. Its sleek design and exceptional craftsmanship make it a standout addition to any culinary toolkit.

Who is Dok?
Dok is a trusted name in charcuterie and culinary tools, renowned for their expertise and commitment to quality. With a heritage rooted in tradition and innovation, their products are crafted to meet the demands of professional chefs and gourmet enthusiasts, ensuring excellence in every slice.

Usage and Care Instructions
Use this cutting knife to slice cured meats thinly and evenly. After use, wash the blade with warm, soapy water and dry immediately to maintain its sharpness and prevent rusting. Store safely in a knife block or sheath to protect the blade.