The Couverture Chocolate Drops Jamaya 73% by Chocolaterie de l'Opera are crafted from premium Jamaican cacao, delivering a bold, single-origin chocolate with a 73% cocoa content. Offered in a 5kg format, this couverture is perfect for creating sophisticated desserts, confections, and baked goods with an intense and nuanced chocolate flavor.
Detailed Information
Made exclusively with high-quality Jamaican cacao, Jamaya 73% boasts a rich and robust flavor profile, featuring deep chocolate notes, subtle hints of tropical fruit, and a touch of spiced warmth. Its smooth texture and superior melting properties make it ideal for tempering, enrobing, ganache, and mousse. The single-origin nature enhances its uniqueness, providing chocolatiers and chefs with a versatile yet distinctive ingredient for gourmet creations.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is renowned for their expertise in producing exceptional couverture chocolate with a focus on origin-specific cacaos. Their Jamaya 73% chocolate showcases their commitment to sourcing high-quality beans and highlighting the unique terroir of each region, trusted by professional chefs and chocolatiers worldwide.
Storage and Usage Instructions
Store the Couverture Chocolate Drops Jamaya 73% in a cool, dry environment between 16°C and 18°C, away from direct sunlight and humidity. Ensure proper tempering for a glossy finish and crisp snap in applications. Ideal for pairing with flavors like citrus, rum, or caramel to highlight its Jamaican origin.