The Couverture Chocolate Drops Madong 70% by Chocolaterie de l'Opera are crafted from premium single-origin cacao sourced from Papua New Guinea. With a 70% cocoa content, this chocolate delivers a unique and bold flavor profile, ideal for professional pastry chefs, chocolatiers, and gourmet dessert makers. Packaged in a 5kg format, it is perfect for large-scale culinary creations.
Detailed Information
Madong 70% showcases the distinctive characteristics of Papua New Guinea cacao, offering a robust chocolate flavor with smoky, earthy undertones and subtle fruity notes. Its exceptional melting properties and smooth texture make it ideal for tempering, ganache, enrobing, and molding. The unique flavor profile makes this couverture perfect for adding complexity to desserts, pastries, and confections.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is celebrated for their dedication to crafting high-quality couverture chocolates from traceable, single-origin cacao. Their Madong 70% reflects their commitment to excellence, bringing out the unique flavors of Papua New Guinea cacao. Renowned for their craftsmanship, Chocolaterie de l'Opera products are trusted by professionals worldwide.
Storage and Usage Instructions
Store the Couverture Chocolate Drops Madong 70% in a cool, dry place between 16°C and 18°C, away from direct sunlight and humidity. Proper tempering is essential to achieve a glossy finish and perfect snap in your creations. Pair with tropical fruits, spices, or coffee for a flavor combination that highlights the unique terroir of Papua New Guinea.