The Couverture Chocolate Drops Vibrato 70% by Chocolaterie de l'Opera combine premium cacao beans from Guatemala and Madagascar to create a sophisticated and balanced chocolate with a 70% cocoa content. Presented in a 5kg format, this couverture is ideal for professional chocolatiers, patisseries, and gourmet dessert creations.
Detailed Information
This unique blend of cacao beans offers a complex flavor profile: rich chocolate notes from Guatemalan cacao and a hint of fruity acidity and floral nuances from Madagascar. With its smooth texture, excellent melting properties, and glossy finish, Vibrato 70% is perfect for tempering, molding, ganaches, and coatings. Its harmonious flavor and versatility make it an exceptional choice for refined desserts, pastries, and confections.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is celebrated for their dedication to crafting premium chocolate with traceable origins and a commitment to excellence. Their Vibrato 70% couverture highlights their expertise in blending distinctive cacao origins to achieve outstanding quality and flavor, trusted by top chefs and chocolatiers worldwide.
Storage and Usage Instructions
Store the Couverture Chocolate Drops Vibrato 70% in a cool, dry place between 16°C and 18°C, away from direct sunlight and humidity. Ensure proper tempering for optimal gloss and texture in finished products. Pair with flavors like orange, hazelnut, or exotic spices for an elevated dessert experience.