The Couverture Chocolate Drops Tannea 70% by Chocolaterie de l'Opera are crafted from single-origin Madagascan cacao, delivering a bold, complex chocolate flavor with a 70% cocoa content. Packaged in a 5kg format, this premium couverture is perfect for professional pastry chefs, chocolatiers, and gourmet dessert makers.
Detailed Information
Tannea 70% highlights the vibrant flavor notes characteristic of Madagascan cacao. Its profile includes a rich dark chocolate base with bright, fruity acidity and subtle floral undertones. The smooth texture and excellent melting properties make it ideal for tempering, molding, ganache, and enrobing. Its versatility enhances desserts, confections, and pastries with depth and sophistication.
Why Chocolaterie de l'Opera?
Chocolaterie de l'Opera is renowned for their dedication to sourcing the finest single-origin cacao and producing high-quality couverture chocolates. The Tannea 70% exemplifies their commitment to excellence, reflecting the unique terroir of Madagascar. Trusted by top chefs and chocolatiers worldwide, their products deliver consistent quality and flavor.
Storage and Usage Instructions
Store the Couverture Chocolate Drops Tannea 70% in a cool, dry environment between 16°C and 18°C, away from direct sunlight and moisture. Ensure proper tempering for optimal gloss and snap in finished products. Pair with citrus, berries, or nuts for a refined flavor combination that highlights its Madagascan origins.