The Black Autumn Truffle Tuber Uncinatum, presented by Chambon & Marrel, is a seasonal delight that brings the earthy elegance of truffles to your dishes. Graded as 1st Choice, these truffles are selected for their exceptional aroma, texture, and quality, making them a versatile ingredient for gourmet creations.

Detailed Information
Harvested during the autumn season, the Tuber Uncinatum, also known as the Burgundy Truffle, is prized for its milder, nutty flavor compared to its winter counterpart. It features a dark, textured exterior and a marbled interior with shades of hazelnut and cream. Its aroma is a delightful combination of forest floor notes with hints of roasted nuts and mushrooms.
Ideal for shaving over warm dishes like risottos, pastas, and mashed potatoes, or incorporating into butter and sauces, the Black Autumn Truffle adds depth and sophistication to any recipe. Chambon & Marrel ensures each truffle meets strict quality criteria, delivering a product that enhances both everyday meals and special occasions.

Who is Chambon & Marrel?
Chambon & Marrel is a trusted name in the world of truffles, renowned for their expertise in sourcing premium-quality truffles from France's finest regions. Their commitment to excellence and tradition has made them the supplier of choice for chefs and gourmets who demand the best.

Storage and Usage Instructions
Store the Black Autumn Truffle in the refrigerator, wrapped in a paper towel inside an airtight container. Change the paper daily to maintain its freshness. Use within 7-10 days for optimal flavor. Pair with simple ingredients to highlight its delicate aroma and taste.