This Free-Range Black Challans Chicken from David Master is a premium whole bird weighing over 1.80kg. Raised outdoors in the Vendée region of France, it is known for its firm texture, distinct flavor, and traditional slow-growing farming methods.

Detailed Information
The Challans chicken (Gallus gallus domesticus) is a heritage breed reared under Label Rouge or equivalent standards, characterized by its dark plumage, yellow fat, and flavorful meat. Grown in open-air conditions with a natural diet, the bird develops a rich texture and deeper flavor than conventional poultry. Its weight and structure make it ideal for roasting whole or segmenting for classic French poultry dishes.

Who is David Master?
David Master supplies high-quality meat and poultry products to the foodservice industry. With a focus on premium sourcing and traditional breeds, the brand supports culinary professionals with consistently prepared proteins that meet rigorous quality and traceability standards.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before consumption.

• Suitable for whole roasting, jointing, or use in traditional poultry recipes. Consume within 48 hours after opening.